Mugnaini Medio 110
Best professional grade wood fired oven for serious outdoor culinary enthusiasts.
This is the ultimate centerpiece for serious outdoor cooks who want the thermal mass of a traditional masonry oven without the months of construction. It handles everything from holiday roasts to a pizza party with ease, though you’ll need a dedicated, reinforced space to support its substantial, pre-assembled footprint.
$10150.00
at
Mugnaini
More Medio options
Who it's for
- Serious home chefs hosting large gatherings or dinner parties
- Outdoor entertainers who need to cook for high-volume crowds
- Homeowners seeking a permanent, heirloom-quality outdoor kitchen centerpiece
Who should skip it
- Budget-conscious hobbyists looking for a more affordable entry-level oven
- Renters or homeowners who prefer portable or modular cooking equipment
- Busy cooks who want a quick-start oven for weeknight meals
Performance breakdown
Cooking Capacity
Massive deck space easily handles large gatherings and multiple pizzas simultaneously.
Thermal Efficiency
Superior heat retention allows for consistent cooking cycles throughout the day.
Fuel Versatility
Seamlessly switches between wood-fired authenticity and the convenience of gas.
Installation Ease
Pre-assembled construction removes the headache of complex, multi-day masonry builds.
Build Durability
Robust stucco exterior stands up to rigorous outdoor use and weather.
Preheat Speed
Requires significant time to reach peak temperature, demanding advance planning.
Key Specs
Preheat Time
60 minutes
Exterior Dimensions
56 inches wide x 59 inches deep
Interior Dimensions
43 inches wide x 48 inches deep
Maximum Pizza Diameter
12 inches
Exterior Material
Stucco
Fuel Sources
Wood, Natural Gas
Oven Types
Wood-Fired, Gas-Fired
Usage Locations
Indoor, Outdoor
Know before you buy
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