Mugnaini Medio Oven

This oven is designed exclusively for use with seasoned hardwood logs. Using kiln-dried or seasoned wood is essential for reaching the high temperatures required for authentic pizza and effective grilling.

The Medio 110 is a substantial unit weighing 2,800 pounds, so you must ensure your patio or outdoor kitchen surface is reinforced to support this weight. Given its footprint and the need for clearance around the oven mouth, it is best suited for a dedicated, permanent outdoor cooking area.

Yes, all refractory ovens require a multi-day curing process to slowly remove residual moisture from the materials. Mugnaini provides specific instructions for this process, which involves building small, controlled fires over several days to prevent the refractory core from cracking.

Absolutely. The refractory design provides excellent heat retention, making it ideal for roasting meats, baking bread, and slow-cooking stews. Once the fire is damped down, the oven acts like a traditional hearth, perfect for dishes that benefit from radiant, ambient heat.

The steel door is used to regulate airflow into the oven. By adjusting the door position, you can control the intensity of the fire and the rate at which the oven retains heat, which is critical for transitioning between high-heat pizza baking and lower-temperature roasting.

The stucco finish is designed for outdoor durability, but like any masonry product, it performs best when protected. We recommend installing the oven under a covered patio or using a custom-fitted cover during the off-season to protect the finish from harsh elements and moisture.