Weber Summit S-470

The Sear Station is an additional, high-output burner positioned between the main burners. It is designed to create an intense heat zone, allowing you to achieve professional-grade sear marks on steaks and chops without overheating the entire grill surface.

The integrated smoker box is a legitimate feature that works well for adding subtle smoke flavor. It includes its own dedicated burner, which heats wood chips placed in the box to produce smoke, allowing you to infuse roasts or ribs while you grill.

The rear infrared burner provides consistent, direct heat specifically for rotisserie cooking. Unlike standard burners that heat from below, this rear element ensures even browning and crisping of poultry or roasts as they rotate, preventing flare-ups from dripping juices.

The grill measures 66 inches wide, 50 1/2 inches high, and 26 1/2 inches deep. Keep in mind that you will need additional clearance around the sides and back for safe operation and access to the side burner and storage doors.

Yes, the 9mm stainless steel rod grates are highly durable and resistant to rust. To keep them in top condition, simply brush them clean with a stainless steel grill brush while they are warm after each use.

The precision fuel gauge on the LP model provides a visual reading of how much propane is left in your tank. It helps prevent the frustration of running out of gas in the middle of a cook, though it is always wise to keep a backup tank on hand.