LEM Big Bite Meat Grinder

The #22 head size is a standard industrial designation that indicates a larger throat and auger capacity compared to smaller home models. It allows this grinder to process meat significantly faster—averaging 13 pounds per minute—making it ideal for processing large batches of venison or bulk beef without the motor bogging down.

While no high-powered meat grinder is silent, this model is engineered for quieter operation than most. The use of all-metal gears with roller bearings reduces the grinding noise significantly compared to models with nylon or plastic gears.

The rifled head design features grooves inside the grinding head that help guide the meat through more efficiently. This reduces friction and back-pressure, which makes second grinds and sausage stuffing much smoother and prevents the meat from getting mashed.

Thanks to the exclusive Big Bite auger design, the grinder pulls meat into the head very effectively on its own. While you should always have a stomper on hand for safety and to clear the throat, you will find you need to use it much less frequently than with standard grinders.

The stainless steel construction is designed for durability and hygiene, making it much easier to clean than aluminum or plastic parts. All food-contact components, including the headstock, auger, plates, and knife, are designed to be disassembled quickly for thorough washing.

Yes, the 750-watt, 1 HP induction motor is more than capable of handling tough connective tissue, sinew, and cold game meat. It is built for heavy-duty, continuous use, so you won't need to worry about the motor overheating during large processing sessions.