LEM Big Bite Sausage Stuffer

The dual-gear system provides two speeds: a high-speed gear for quickly raising the piston to refill the cylinder, and a low-speed gear that offers increased torque for stuffing dense meat mixtures with minimal physical effort.

The integrated air release valve in the piston allows trapped air to escape as you crank. This prevents air pockets from forming inside your sausage casings, resulting in a more consistent, professional-looking product.

Yes, the stainless steel cylinder is designed to be easily removable. This allows you to fill it separately and ensures you can thoroughly sanitize all surfaces that come into contact with meat after you finish processing.

The stuffer comes with four tubes ranging from 5/8" to 1-1/2". This variety allows you to handle everything from thin snack sticks and breakfast links to larger summer sausages or bologna.

The 90-degree handle is designed to provide better leverage and a more natural wrist position while cranking. It significantly reduces fatigue, especially when you are processing the full 10-pound capacity.

Weighing 37.5 pounds with a sturdy stainless steel base, this unit is quite heavy and stable. While it is designed to stay planted during use, you may want to ensure your counter surface is clear and level to accommodate its footprint.