LEM Big Bite Meat Grinder

Big Bite technology refers to the auger design that grabs meat more efficiently and moves it into the grinding head faster. This allows the machine to process meat without needing constant pressure from the stomper, resulting in a smoother, more consistent grind.

Yes, it is well-suited for sausage making. The included stuffing plates and three different sizes of stuffing tubes allow you to fill various casing diameters, while the rifled head design helps maintain a consistent flow of meat.

Absolutely. The 0.5-HP induction motor is designed for regular use with beef, pork, and wild game. It is robust enough to handle the tougher textures of game meat, provided the meat is properly trimmed of silver skin and sinew.

The grinder features a permanently lubricated induction motor designed to run quieter than many standard kitchen grinders. While it is not silent, it operates at a noise level that is manageable for indoor kitchen use.

After each use, you should hand-wash all removable parts—such as the head, auger, plates, and knife—with warm, soapy water and dry them thoroughly to prevent rust. Avoid putting these components in the dishwasher, as the harsh detergents can damage the metal finish.

Yes, it includes a comprehensive starter kit: a meat stomper, stainless steel knife, stuffing plate, large meat pan, two grinding plates (coarse and fine), and three stuffing tubes. You will only need to provide the meat and your preferred seasoning recipes.