LEM 1780 Big Bite Meat Grinder

The Big Bite auger is designed with a specific geometry that grabs more meat with every rotation. This allows the grinder to process meat faster and more efficiently than standard augers, reducing the time you spend prepping.

Yes, it is fully equipped for sausage making. The grinder comes with three different stuffing tubes (5/8", 1", and 1 3/8") and a dedicated stuffing plate, allowing you to grind and stuff casings using the same machine.

This model features a permanently lubricated motor and improved gear design, which makes it significantly quieter than many entry-level grinders. While it is not silent, it operates at a noise level suitable for home kitchen use.

Yes, the all-stainless steel body and grinder head are durable and resistant to corrosion. Because stainless steel is non-porous, it is much easier to sanitize and clean thoroughly after processing raw meat compared to plastic or coated components.

The 1780 is equipped with a fan-cooled induction motor, which allows for longer continuous running times compared to models without active cooling. However, for very large batches, it is still good practice to monitor the motor temperature.

The rifled head features internal grooves that help guide the meat toward the auger and blade more effectively. This reduces the chance of meat backing up and helps maintain a consistent flow through the grinder.