MAC Professional Series Nakiri

A Nakiri is a specialized Japanese vegetable knife designed for precision. Its straight edge and thin profile make it ideal for clean, efficient chopping and slicing of produce, allowing you to cut all the way through to the board without needing a rocking motion.

While it is engineered specifically for vegetables, the MJU-65 is versatile enough to handle boneless meats and seafood. However, it is not designed for heavy-duty tasks like breaking down poultry or cutting through bones and frozen foods, which could damage the thin, precise edge.

A double-beveled edge means the blade is sharpened at an angle on both sides, similar to most Western-style knives. This makes the knife intuitive to use and easy to maintain for both right- and left-handed cooks.

Yes, the straight edge and thin blade geometry of the MAC Nakiri make it an excellent tool for Katsura-muki, the traditional Japanese technique of peeling vegetables into thin, continuous sheets.

To maintain the edge and prevent corrosion, always hand wash and dry the knife immediately after use. Avoid putting it in the dishwasher, as the high heat and harsh detergents can damage the blade and handle.