MAC MTH-80 Knife

While it features a familiar Western-style shape, the MTH-80 uses a thinner 2.0mm blade and a sharper 15-degree edge angle. This combination provides the precision and agility of a Japanese knife while maintaining the durability required for everyday kitchen tasks.

Yes, the dimples create small air pockets between the blade and the food, which significantly reduces suction. This is particularly effective when slicing starchy vegetables like potatoes or cucumbers that typically cling to flat-sided blades.

Because this knife is hardened to 61 on the Rockwell scale, it holds an edge exceptionally well. We recommend using a fine-grit ceramic honing rod regularly to realign the edge and professional sharpening stones when the blade eventually dulls.

Yes, Pakkawood is a composite material made of layers of wood veneer and resin, making it much more moisture-resistant and durable than traditional natural wood. It will not warp or crack easily, provided you hand-wash and dry the knife after use.

This knife is designed for precision slicing, dicing, and chopping. Due to its thin, sharp blade, it is not recommended for cutting through bone or frozen foods, as this can cause the edge to chip.

The half bolster is a major advantage because it allows you to sharpen the entire length of the blade, right down to the heel. Unlike full-bolster knives, you won't have to worry about the bolster getting in the way of your sharpening stones over time.