MAC Professional Utility Set

This set is designed for precision prep work. The 3.25-inch paring knife is ideal for peeling, coring, and intricate fruit or vegetable work, while the 4.9-inch and 6.1-inch utility knives handle slicing, trimming, and fine detail tasks that are too delicate for a large chef's knife.

No, these knives are not dishwasher safe. To protect the integrity of the high-carbon steel blades and the Pakkawood handles, you should always hand wash them with mild soap and dry them immediately after use.

AUS8 is a high-quality Japanese stainless steel known for its excellent balance of edge retention and ease of sharpening. With a hardness rating of 60 HRC, these blades hold a razor-sharp edge well but remain tough enough to resist chipping during standard kitchen prep.

A 50/50 bevel means the blade is ground equally on both sides, making these knives suitable for both right-handed and left-handed users. This symmetrical grind also makes them straightforward to sharpen using standard whetstones or pull-through sharpeners.

Stamped knives are generally lighter and thinner than forged ones, which allows for greater agility and precision during delicate cutting tasks. While they lack a bolster, this construction makes them exceptionally nimble and comfortable for extended prep work without feeling heavy in the hand.