Similar to: Misono UX10 Sujibiki

This is the ultimate tool for clean, effortless sashimi slices that won't tear delicate fish. By pairing a high-performance VG-1 core with a forgiving, stain-resistant exterior, it trades the high-maintenance fragility of traditional carbon steel for a reliable, everyday workhorse that stays sharp without the constant fear of chipping.

A masterclass in protein preparation, this slicer glides through raw and cooked meats with minimal resistance. The high-speed powder steel core ensures the edge stays sharp through extensive use, while the unique handle shape offers a secure, comfortable grip for delicate tasks.

This high-performance slicer pairs an exceptionally hard carbon steel core with a traditional rosewood handle for unmatched precision. It is built for those who prioritize edge retention and sharpness above all else, requiring diligent maintenance to prevent rust.