Zanmai Gyuto Chef Knife

The lack of a bolster allows you to sharpen the entire length of the blade right down to the heel. It also provides a more comfortable pinch grip for those who prefer to hold the knife closer to the blade for better control.

Molybdenum Vanadium steel is known for its excellent edge retention and resistance to corrosion. It strikes a great balance between being hard enough to hold a sharp edge for a long time and being resilient enough to withstand daily culinary tasks.

Yes, pakka wood is a composite material made of wood veneers and resin, making it significantly more water-resistant and durable than standard natural wood. It provides a secure, comfortable grip that holds up well to the moisture typically found in a kitchen environment.

No, this knife is not dishwasher safe. The harsh detergents and high heat of a dishwasher can damage the pakka wood handle and dull the blade edge prematurely; we recommend hand washing and drying it immediately after use.

A 240mm (9.4-inch) blade is a standard professional length that offers excellent reach for slicing large vegetables or proteins. While it is highly efficient, ensure you have enough counter space to comfortably maneuver a blade of this size.