Shun Classic Slicer

The hollow-ground indentations, or Granton edge, create small air pockets between the blade and the food. This reduces friction and prevents proteins from sticking to the knife, allowing for cleaner, thinner slices.

No, this knife is not dishwasher safe. The high-carbon VG-MAX steel and PakkaWood handle require hand washing and immediate drying to prevent corrosion and maintain the integrity of the materials.

The D-shaped handle is designed to fit comfortably in the palm of your hand, providing a secure and ergonomic grip. It is specifically shaped to prevent the knife from rotating during use, which is helpful for the long, fluid strokes required for slicing.

Shun offers a complimentary sharpening service for the life of your knife. You can send your blade to their facility, where professional sharpeners will restore the factory-standard 16-degree edge.

No, this blade is designed for precision slicing of cooked or raw proteins. Using it on bone, frozen items, or hard surfaces can chip the high-performance VG-MAX steel core.

The 33-layer Damascus cladding is durable, but you should avoid using abrasive scrubbers when cleaning. Simply hand wash with mild soap, rinse, and dry thoroughly to keep the pattern clear and the steel protected.