Masamoto KS Series Wa Gyuto

Swedish stainless steel is renowned for its high purity and fine grain structure, which allows it to take an exceptionally sharp edge while remaining easier to maintain than high-carbon steel. It offers a balance of corrosion resistance and edge retention that is ideal for professional kitchen environments.

The magnolia wood handle is traditional and untreated, which provides a natural, secure grip even when your hands are slightly damp. Because it is porous, you should avoid soaking it in water and wipe it dry immediately after washing to prevent the wood from swelling or cracking.

This knife is best maintained using high-quality whetstones. Because it features a traditional Japanese edge profile, avoid using pull-through sharpeners or honing steels, which can damage the blade's geometry and reduce its lifespan.

No, this is a precision tool designed for slicing, dicing, and chopping vegetables and boneless proteins. Using it on bones, frozen foods, or hard shells can cause the thin, high-performance edge to chip or crack.

The high heat, harsh detergents, and abrasive environment of a dishwasher will dull the blade's edge and damage the natural magnolia wood handle. To preserve the knife's integrity, always hand wash it with mild soap and dry it immediately.