Similar to: Chicago Brick Oven CBO-1000

This is the serious enthusiast’s gateway to authentic Neapolitan crusts at home. By requiring a permanent built-in installation, you trade portability for unmatched heat retention and professional-grade performance. It’s a heavy-duty commitment, but one that transforms your backyard into a legitimate pizzeria.

This is the rare wood-fired oven that brings professional-grade heat to your backyard without sacrificing mobility. You trade the permanent footprint of a traditional masonry build for a high-performance cart, making it the ultimate tool for those who refuse to compromise on authentic, 1000°F crusts.

This is the gold standard for backyard Neapolitan pizza, hitting 1,000ºF in under twenty minutes. It demands a bit of manual fuel management compared to gas alternatives, but the authentic wood-fired char and professional-grade heat are impossible to replicate with anything less.