Sakai Takayuki Damascus VG10 Gyuto

The hammered finish, often called tsuchime, creates small air pockets between the blade and the food. This significantly reduces suction and prevents ingredients from sticking to the knife while you chop.

Yes. At 186g, this knife is lightweight and well-balanced, making it comfortable for a variety of hand sizes. The 210mm length is the standard 'all-purpose' size, offering enough reach for large tasks without feeling unwieldy.

VG10 is a high-carbon stainless steel known for excellent edge retention and corrosion resistance. While it holds a sharp edge longer than standard stainless steel, it is still best to hand-wash and dry it immediately after use to maintain the finish.

Because this is a double-edged blade, it can be sharpened using standard whetstones or a high-quality pull-through sharpener. We recommend using whetstones to maintain the factory-honed edge and protect the integrity of the Damascus layers.

No. The VG10 core is hardened to 60 HRC, which makes it exceptionally sharp but also brittle. Using this knife on frozen items, bones, or very hard surfaces can cause the edge to chip.

The handle is treated to be water-resistant, but it should never be submerged in water or put in the dishwasher. Simply wipe it clean with a damp cloth and dry it thoroughly after use to keep the wood in top condition.