Sakai Takayuki VG10 Damascus Santoku

Santoku translates to 'three virtues' in Japanese, referring to the knife's versatility in slicing, dicing, and mincing. It is designed as an all-purpose kitchen knife, making it an excellent primary tool for most everyday cutting tasks.

VG-10 is a high-carbon stainless steel known for excellent edge retention and corrosion resistance. While it is more durable than traditional high-carbon steels, it still requires hand washing and immediate drying to keep the blade in top condition.

Because this knife features a 50/50 double-bevel edge, it is suitable for both right-handed and left-handed users. It provides a balanced cut that is generally easier to sharpen and maintain compared to single-bevel Japanese knives.

No, this knife is not dishwasher safe. The harsh detergents and high heat of a dishwasher can damage the Zelkova wood handle and dull the precision edge of the blade; always hand wash and dry it immediately after use.

The octagonal shape provides a secure, ergonomic grip that prevents the knife from twisting in your hand while you work. Zelkova wood is also lightweight and durable, contributing to the knife's overall balanced feel.

The Damascus cladding serves two purposes: it provides a striking aesthetic pattern and adds structural support to the hard VG-10 core. This layering helps protect the core steel while maintaining the knife's high-performance cutting ability.