Sakai Takayuki Damascus Hammered Santoku Knife

The hammered finish, known as 'tsuchime,' creates small air pockets between the blade and the food. This helps reduce friction and prevents ingredients from sticking to the side of the knife while you chop.

Yes, the 180mm Santoku is an excellent all-purpose knife for home cooks. Its shorter, flatter profile is often easier to control than a traditional chef's knife, making it ideal for slicing, dicing, and mincing vegetables and proteins.

With a hardness of 60 HRC, this blade holds an edge very well. To maintain it, use a high-quality whetstone for periodic sharpening and avoid using glass or stone cutting boards, which can dull the edge prematurely.

No, you should always hand wash and dry this knife immediately after use. The high-carbon VG10 core and the mahogany handle can be damaged by the heat, moisture, and harsh detergents found in a dishwasher.

This knife features a double-edged blade, making it suitable for both right-handed and left-handed users. It is designed for versatile, everyday kitchen tasks.

The mahogany handle is water-resistant, but it is still a natural wood product. To keep it in top condition, avoid soaking it in water and consider applying a food-safe mineral oil occasionally to prevent the wood from drying out.