All-Clad D5 Stainless Fry Pan

Despite the name, this is a traditional stainless steel pan without a chemical nonstick coating. It is designed for high-heat searing and browning, which requires proper preheating and the use of fat to prevent sticking.

Yes, the D5 construction is fully compatible with all stovetops, including induction, gas, and electric. The bonded stainless steel base ensures efficient heat conduction across all heat sources.

No, this pan is not dishwasher safe. To maintain the integrity of the bonded construction and the brushed finish, we recommend hand washing with warm, soapy water.

The five-ply bonded layers alternate between stainless steel and aluminum, which eliminates hot spots and provides superior warp resistance. This construction allows the pan to heat evenly and hold its temperature well, even when you add cold ingredients.

Absolutely. Because the pan is made entirely of stainless steel, it is oven and broiler safe up to 600°F, making it ideal for finishing steaks or other dishes that require high-heat roasting.

The pan features oversized, double-riveted stainless steel handles designed for a secure, ergonomic grip. While they are built for durability, they will get hot on the stovetop, so you should always use an oven mitt or towel.