All-Clad D5 Stainless-Steel Nonstick Fry Pan

The 5-ply construction alternates layers of stainless steel and aluminum throughout the entire pan, not just the base. This ensures heat spreads evenly across the bottom and up the sides, which prevents hot spots and helps the pan maintain its shape without warping over time.

Yes, this model features a reinforced nonstick surface designed with 30% better scratch resistance than standard coatings. While it is more durable than traditional nonstick, we still recommend using silicone or wooden utensils to maintain the surface integrity over the long term.

Absolutely. The stainless-steel exterior is magnetic, making it fully compatible with induction cooktops as well as gas, electric, and ceramic ranges.

Yes, this skillet is oven and broiler safe up to 600°F. The stainless-steel handle is permanently riveted and designed to withstand high heat, allowing you to move your food directly from the stovetop to the oven for finishing.

While the pan is high-quality, we recommend hand washing with mild soap and a soft sponge to preserve the nonstick coating. Avoid using steel wool or abrasive scouring pads, as these can damage the surface and reduce its effectiveness.

The flared edges are specifically designed for drip-free pouring. They allow you to easily transfer sauces, pan juices, or liquids from the skillet to a plate or serving dish without spills running down the side of the pan.