Blackstone Griddle Cooking Station

The 470-square-inch cooking surface is well-suited for feeding a family of four to six people. It provides enough space to cook main dishes and sides simultaneously, such as burgers and buns or breakfast items like pancakes and bacon.

Yes, the 10-gauge cold-rolled steel surface must be seasoned before you start cooking. This process involves heating the griddle and applying thin layers of oil to create a natural, non-stick patina that also protects the metal from rust.

The unit features commercial-grade caster wheels that make it easy to roll across flat surfaces. Additionally, the legs are designed to fold down, which significantly reduces the footprint for more compact storage when the griddle is not in use.

This model utilizes a front-access grease management system. As you cook, you can scrape food scraps and excess oil toward the front opening, where it drains into a collection cup for quick and simple disposal.

With two burners providing a total of 34,000 BTUs, this griddle generates plenty of heat for effective searing. Because the burners are independently controlled, you can maintain a high-heat zone for searing while using the other side for lower-temperature cooking or keeping food warm.

This griddle is designed to be used with a standard 20-pound liquid propane tank, which is the same size typically used for most backyard gas grills.