Blackstone Cooking Station

The expansive 36-inch surface is designed for large gatherings and can easily accommodate enough food for 15 to 20 people at once, making it ideal for hosting parties or family events.

Yes, the cold-rolled steel surface must be seasoned with oil before your first cook to create a non-stick, rust-resistant layer. This process is essential for protecting the steel and ensuring the best performance over time.

Not at all. Despite the durable steel construction and 120-pound weight, the integrated wheeled base is designed for smooth mobility, allowing you to reposition the cooking station across your patio or backyard with minimal effort.

Yes, this unit is specifically designed to run on standard propane tanks. It offers the convenience of portable fuel, so you aren't tethered to a permanent gas line.

The griddle features an electronic push-button ignition system that provides a quick, reliable spark for each burner. While it is built for outdoor use, it is always best to shield the ignition area if you are cooking in particularly high winds.

After each use, you should scrape the surface clean while it is still warm, wipe it down, and apply a light coat of oil to prevent rust. Regular maintenance is key to keeping the cold-rolled steel surface seasoned and ready for your next meal.