Pit Boss Navigator Series

The 849 square inches of space is quite generous, allowing you to comfortably cook for a large group. You can easily fit several whole briskets, multiple racks of ribs, or enough burgers and hot dogs for a party of 10 to 15 people at once.

This grill is designed for both. While it excels at low-and-slow smoking, the integrated Flame Broiler allows you to open a sliding plate to expose your food directly to the fire, enabling you to sear steaks at temperatures up to 500°F.

The connectivity allows you to monitor your grill's internal temperature and your meat probes directly from your smartphone. It is a reliable way to keep an eye on long cooks without needing to stand by the grill, though range may vary depending on your home's Wi-Fi signal strength.

Yes, the porcelain-coated cast iron grates should be cleaned after each use and lightly oiled to prevent rust and maintain a non-stick surface. Avoid using harsh metal scrapers that could damage the coating.

At 146 pounds, this is a heavy, stationary unit. It is not designed for portability, so it is best to choose a permanent or semi-permanent spot on your patio before assembly.

The grill features a removable drip pan system designed to catch grease and drippings. It is recommended to line the pan with heavy-duty aluminum foil to make cleanup quick and easy after your cook.