Pit Boss 11113 Wood Pellet Grill

With a total cooking area of 1,593 square inches—including a 671 square-inch primary area and a 500 square-inch warming rack—this grill is designed for large gatherings. You can easily fit multiple briskets, several racks of ribs, or enough burgers to feed a large party without needing to cook in batches.

The integrated smart connectivity is primarily designed for remote monitoring of your internal meat temperatures via your smartphone. While it keeps you updated on your cook's progress, you will still need to manage the grill's temperature settings directly on the unit's digital control panel.

The hopper holds 30 pounds of hardwood pellets, which is substantial enough for most long smoking sessions. Depending on your cooking temperature and external weather conditions, you can expect to cook for many hours before needing to top off the fuel.

Porcelain-coated cast iron is durable and excellent for heat retention, but it does require proper care. You should clean them after each use with a grill brush while they are still warm and occasionally season them with oil to prevent rust and maintain the non-stick surface.

This unit is highly versatile and capable of both low-and-slow smoking and high-heat searing. The digital control system allows you to adjust temperatures precisely, making it easy to switch from a gentle smoke to the high heat required for a good crust on steaks.

The grill weighs 205 pounds and features a sturdy, freestanding cart design. While it is stable and robust, its weight means it is not intended to be moved frequently; it is best placed in a permanent spot on your patio or deck.