Pit Boss Navigator 1600

The grill offers a massive 1,593 square inches of cooking surface, which is plenty of room to cook for large gatherings or handle multiple briskets and racks of ribs simultaneously.

You can do both. While it excels at wood-fired convection smoking, it features a Flame Broiler Lever that allows you to open a plate for direct flame access, enabling you to sear steaks at temperatures up to 500°F.

With a high-capacity 30-pound hopper, you can smoke for extended periods without constant monitoring. Depending on your temperature settings, you can typically get through a long overnight cook without needing a refill.

Yes, the grill features integrated Wi-Fi and Bluetooth, allowing you to monitor internal temperatures and adjust settings remotely via the mobile app. It is a reliable way to keep tabs on your cook without standing right next to the grill.

The integrated prep station is designed for heavy-duty use, featuring a sturdy cutting board and convenient tool hooks. It provides a dedicated workspace right at the grill, which saves you from running back and forth to the kitchen.

The system is designed for convenience, making cleanup straightforward. It effectively channels grease away from the cooking area into a collection point, which you should empty regularly to prevent flare-ups and maintain hygiene.