Shun Sora Santoku Knife

The hollow-ground edge, also known as a Granton edge, features small indentations that create air pockets between the blade and the food. This significantly reduces friction and prevents ingredients like potatoes or cucumbers from sticking to the side of the knife while you slice.

The VG10 stainless steel core is a high-carbon material known for its ability to hold a razor-sharp edge for an extended period. By sandwiching this hard core between layers of 420J stainless steel, Shun provides the sharpness of a premium Japanese blade with the added durability and corrosion resistance of modern steel.

No, this knife is not dishwasher safe. High heat and harsh detergents can damage the blade's edge and degrade the handle material, so we recommend hand washing and drying it immediately after use to maintain its performance.

The 5.5-inch model is highly maneuverable and excellent for smaller tasks or cooks with limited counter space. The 7-inch version offers more reach and is generally better suited for processing larger vegetables or handling a higher volume of prep work.

The textured plastic handle is designed for durability and a slip-resistant grip, requiring very little maintenance. Simply wipe it clean with warm, soapy water and dry it thoroughly; unlike wood handles, it does not require oiling or special conditioning.