Shun Sora Chef Knife and Pairing Knife

The composite design combines a VG10 high-carbon steel edge for superior sharpness and edge retention with a 420J stainless steel upper for increased durability and corrosion resistance. This allows you to get the performance of premium Japanese steel at a more accessible price point.

Yes, the Shun Sora series is NSF certified, meaning it meets the rigorous safety and sanitation standards required for use in professional commercial kitchens.

The TPE handle is a high-performance polymer that provides a secure, non-slip grip, even when your hands are wet. It is generally more resistant to moisture and heat than wood, making it a practical, low-maintenance choice for daily use.

These knives feature a double-bevel edge, which is easier to maintain than traditional single-bevel Japanese blades. You can use standard sharpening stones or a high-quality pull-through sharpener designed for Japanese-style edges to keep them performing at their best.

While the materials are durable, it is highly recommended to hand wash and dry these knives immediately after use. Dishwashers can dull the blade edge prematurely and the high heat can damage the handle material over time.