Shun Sora Nakiri Knife

The hollow ground indentations, or granton edge, create small air pockets between the blade and the food. This significantly reduces friction and prevents thin vegetable slices from sticking to the side of the knife while you work.

No, this is a specialized vegetable knife. The blade is designed for precision slicing and dicing of produce, and using it on bones or frozen foods can chip the high-performance VG10 steel edge.

This knife is not dishwasher safe, as high heat and harsh detergents can damage the handle and dull the edge. Always hand wash it with mild soap, dry it immediately with a towel, and store it in a block or sheath to protect the blade.

The knife uses a composite blade construction, featuring a high-performance VG10 stainless steel core for the cutting edge, which holds a razor-sharp 16-degree angle. The upper portion of the blade is made from 420J stainless steel, which provides durability and corrosion resistance at a more accessible price point.

Yes, the textured polymer handle is designed for a secure, non-slip grip even when your hands are damp. Combined with the full-tang construction, the knife feels well-balanced and stable in the hand during repetitive chopping tasks.