Frigidaire Induction Cooktop

Induction technology uses electromagnetic energy to heat the cookware directly rather than heating the surface of the cooktop. This results in significantly faster boiling times, more precise temperature control, and a surface that stays cooler to the touch, which makes cleanup much easier.

Yes, you must use cookware that is compatible with induction, meaning the base must be magnetic. If a magnet sticks to the bottom of your pot or pan, it will work on this cooktop.

The bridge element allows you to connect two separate cooking zones into one large surface. This is ideal for using oversized cookware like griddles or long roasting pans that require even heat across a larger area.

Because the cooktop surface itself doesn't get as hot as traditional electric burners, food spills are less likely to burn or bake onto the glass. You can typically clean it with a simple wipe-down once the pan is removed.

Yes, this unit requires a 240-volt electrical connection. Ensure your kitchen is equipped with the appropriate power supply before installation.

The touch controls provide a sleek, modern look and allow for precise, instant adjustments to heat levels. They are designed to be responsive, letting you transition from a rapid boil to a gentle simmer with just a tap.