Frigidaire Induction Cooktop

Induction technology uses electromagnetic energy to heat your cookware directly rather than heating the glass surface itself. This results in significantly faster boiling times and a cooler cooktop surface, which improves safety and makes cleanup much easier since spills won't bake onto the glass.

The bridge element allows you to combine two separate cooking zones into one large surface. This is particularly useful for oversized cookware like griddles or long roasting pans that require even heat distribution across a larger area.

Induction cooktops require magnetic cookware to function. You can easily test your current pots and pans by placing a magnet on the bottom; if it sticks firmly, the cookware is compatible with induction.

Because the surface surrounding your cookware stays relatively cool, food spills and splatters do not burn onto the glass. You can typically wipe the cooktop clean with a damp cloth or a standard glass cooktop cleaner once the pans are removed.

This unit measures 36.75 inches in width, 21.375 inches in depth, and 2.875 inches in height. You should verify these dimensions against your existing countertop cutout to ensure a seamless fit.