Frigidaire Induction Cooktop

Yes, induction cooktops require magnetic cookware. If a magnet sticks to the bottom of your pot or pan, it will work on this surface.

The bridge element allows you to link two separate cooking zones together into one large surface. This is ideal for using oversized cookware like rectangular griddles or long roasting pans that wouldn't fit on a single burner.

Because induction technology heats the cookware directly rather than the surface, the area around your pan stays relatively cool. This prevents spills and splatters from baking onto the glass, making cleanup as simple as wiping the surface with a damp cloth.

This unit measures 36.75 inches wide by 21.375 inches deep. You should always consult the specific installation manual provided by Frigidaire for the exact cutout dimensions required for your specific countertop configuration before cutting.

Yes, induction is significantly faster. Because it transfers energy directly to the cookware, it boils water and heats pans much more rapidly than traditional radiant electric or gas burners.

The glass surface itself does not generate heat, but it can become warm through residual heat transferred from the hot cookware sitting on top of it. It is much safer than traditional cooktops, but you should still exercise caution immediately after removing a pan.