Barebones No. 7 Nakiri Knife

The Nakiri is a Japanese-style vegetable knife designed specifically for chopping, slicing, and dicing produce. Its straight edge and square tip make it exceptionally efficient for processing large vegetables like squash or shredding leafy greens with a clean, vertical motion.

No, this knife is not dishwasher safe. To maintain the integrity of the Pakkawood handle and the sharpness of the 50CrMoV15 stainless steel blade, you should hand wash it with mild soap and dry it immediately after use.

The full-tang design means the steel extends through the entire length of the handle, providing superior balance, stability, and durability. This construction ensures the blade is less likely to snap or loosen over time, even during heavy-duty prep work.

The full-grain leather sheath provides a safe way to store the knife in a drawer without dulling the blade or risking injury. It is particularly useful if you have limited counter space and cannot use a traditional knife block.

Yes, the Pakkawood handle is ergonomically shaped and textured to provide a secure, comfortable grip. Its balanced weight of 9.6 ounces helps reduce hand fatigue when you are tackling large amounts of chopping.