Barebones Living No. 7 Nakiri Knife

A Nakiri is a Japanese-style vegetable knife designed specifically for chopping, slicing, and dicing produce. Its flat, square blade is excellent for heavy-duty tasks like breaking down squash or sweet potatoes, as well as quickly shredding leafy greens.

No, this knife is not dishwasher safe. To maintain the integrity of the Pakkawood handle and the sharpness of the forged stainless steel blade, we recommend hand washing and drying it immediately after use.

Full-tang means the metal of the blade extends all the way through the handle. This design provides superior balance, durability, and strength, ensuring the knife feels sturdy and secure in your hand during heavy chopping.

Yes, the full-grain cow leather sheath is designed to protect both the blade's edge and your fingers when the knife is stored in a drawer. However, ensure the blade is completely dry before sheathing it to prevent any moisture buildup.

At 11.2 ounces, this knife has a substantial, weighted feel that helps it power through dense vegetables with minimal effort. It is heavier than many standard chef's knives, which provides extra stability and control for repetitive chopping tasks.