Barebones Living No. 7 Nakiri Knife

A Nakiri is a traditional Japanese vegetable knife designed specifically for chopping, slicing, and dicing produce. Its flat, rectangular blade allows for clean, vertical cuts through vegetables and herbs without needing a rocking motion.

No, this knife is designed specifically for vegetables. The blade is relatively thin to ensure precision cuts, so it should not be used on bones, frozen foods, or dense meats, as this could damage or chip the edge.

Full tang construction means the metal of the blade extends all the way through the handle. This provides superior balance, stability, and durability, ensuring the knife feels solid and secure in your hand during repetitive chopping tasks.

While the stainless steel is durable and corrosion-resistant, it is best to hand wash and dry the knife immediately after use to maintain the satin finish. Avoid putting it in the dishwasher, as high heat and harsh detergents can dull the blade and damage the Pakkawood handle.

Yes, the sheath is highly recommended for safety and blade protection. Because the Nakiri blade is wide and sharp, storing it in the sheath prevents accidental cuts when reaching into a drawer and keeps the edge protected from contact with other utensils.