Dragon Tea House Yixing Zisha Clay Teapot Gao Shi Piao

Yixing clay is porous, which allows the pot to absorb the oils and aromas of the tea brewed inside it over time. This process, often called 'seasoning,' enhances the flavor profile of future brews, making it a favorite among dedicated tea enthusiasts.

Because the clay is porous and retains flavors, it is best to dedicate one pot to a single type of tea, such as oolong, pu-erh, or green tea. Using it for multiple, vastly different tea types can lead to flavor cross-contamination.

Never use soap or detergents, as the porous clay will absorb the chemicals and ruin the flavor of your tea. Simply rinse the pot with hot water after each use and allow it to air dry thoroughly with the lid off.

Gao Shi Piao refers to a specific, classic shape of Yixing teapot. It is characterized by a tall, elegant body and a stable base, designed to provide excellent heat retention and a controlled pour.

This size is specifically designed for gongfu-style brewing, which involves multiple short infusions of tea leaves. It is perfectly sized for one or two people to enjoy several focused, flavorful cups rather than a single large serving.