Dragon Tea House Yixing Zisha Clay Teapot

Zisha clay is porous, meaning it absorbs the oils and flavors of the tea brewed inside it. Over time, the pot becomes 'seasoned,' which can mellow out astringency and enhance the depth and aroma of your tea leaves.

It is best to dedicate one Yixing teapot to a single type of tea, such as oolong or pu-erh. Because the clay absorbs flavors, brewing different varieties in the same pot can lead to muddied or conflicting flavor profiles.

Never use soap or detergents, as the porous clay will absorb the chemicals and ruin the flavor of future brews. Simply rinse the pot thoroughly with hot water and wipe the exterior with a soft cloth, then allow it to air dry completely with the lid off.

This capacity is designed for Gongfu-style brewing, which involves multiple short infusions using a high leaf-to-water ratio. It is perfectly sized for an individual session or serving two people small cups.

The unglazed finish is part of the pot's charm and functionality. To maintain its appearance, handle it gently and occasionally buff the exterior with a soft, clean cloth to help develop a natural, lustrous patina over time.