Dragon Tea House Yixing Zisha Clay Teapot

Yes. New Yixing teapots should be seasoned before use. You can do this by boiling the teapot in water with a small amount of the tea you intend to brew in it, which helps remove any residual clay dust and prepares the pores to absorb the tea's oils.

It is generally recommended to dedicate one Yixing teapot to a single type of tea, such as oolong or pu-erh. Because the porous clay absorbs tea oils, brewing different varieties in the same pot can cause the flavors to muddy over time.

Simply rinse the teapot with hot water and wipe the exterior with a soft, clean cloth. Never use soap or detergents, as the porous clay will absorb the chemicals and ruin the flavor of your future brews.

At 240ml (8.11 ounces), this teapot is perfectly sized for a solo session or for serving two people. It is designed for the gongfu style of brewing, which uses smaller volumes of water and shorter steep times to extract concentrated flavor.

The authentic Zisha clay is delicate and sensitive to rapid temperature changes and harsh detergents. Dishwashers and microwaves can cause the clay to crack or absorb unwanted residues, which would compromise the integrity of the pot.