Escali Old Stone Pizza Stone

Yes, this stone is grill-safe and performs exceptionally well for achieving a charred, wood-fired style crust. Just ensure you place it on the grill grates before lighting the grill so it heats up gradually with the appliance to prevent thermal shock.

The stone is not dishwasher safe and should never be submerged in water or cleaned with soap, as the porous clay will absorb those flavors. Simply scrape off any burnt residue once the stone has completely cooled and wipe it down with a damp cloth.

While it doesn't require a complex seasoning process like cast iron, it is best to wipe it down with a damp cloth to remove any dust from packaging. Over time, the stone will naturally darken and develop a seasoned surface, which actually improves its non-stick properties.

The Escali Old Stone is rated for temperatures up to 500 degrees Fahrenheit. This is ideal for most home ovens, but be sure to check your oven's settings to avoid exceeding this limit.

Absolutely. The stone's ability to retain and radiate heat makes it an excellent surface for baking artisan breads, pastries, or even roasting vegetables. Just be mindful that strong-smelling foods may leave lingering aromas in the porous clay.