Escali Old Stone Pizza Stone

No, the glazed finish on this stone is ready to use right out of the box. Unlike traditional unglazed stones, it does not require seasoning or a break-in period.

Yes, the cordierite construction is designed to handle high heat, making it perfectly safe for use on gas grills, charcoal grills, and pizza ovens, as well as standard residential ovens.

No, this stone should not be placed in the dishwasher. Because of the porous nature of cordierite, you should clean it by hand with warm water and a brush, avoiding soap which can seep into the material.

The glaze prevents the stone from absorbing fats, oils, and odors, which makes cleanup significantly easier. It also eliminates the need for parchment paper or heavy dusting with flour, as it naturally resists sticking.

Yes, the handles are designed to provide a secure grip even when wearing thick, heat-resistant oven mitts, allowing you to safely maneuver the stone in and out of high-heat environments.

Absolutely. While it is excellent for pizza, the even heat distribution makes it a great surface for baking artisan breads, pastries, and even roasting vegetables.