Escali Old Stone Pizza Stone
Best durable option for home bakers seeking easy cleanup and portability.
This cordierite baking surface brings professional-grade heat retention to the home kitchen. The glazed finish simplifies cleanup by resisting fat absorption, while integrated handles make moving the stone between the oven and counter effortless.
$64.95
at
Everything Kitchens
More Old Stone Glazed options
Who it's for
- Home cooks who prioritize low-maintenance kitchen tools
- Bakers seeking improved safety and portability during the cooking process
- Pizza enthusiasts aiming for restaurant-quality results in a standard oven
Who should skip it
- Users with limited physical strength or minimal cabinet storage
- Busy families needing quick weeknight meals on a tight schedule
- Casual cooks prone to accidental mishandling of delicate ceramic cookware
Performance breakdown
Thermal retention
Cordierite material holds heat exceptionally well for consistent, crispy crusts.
Surface maintenance
Glazed finish makes cleanup significantly easier than porous, unglazed alternatives.
Handling ergonomics
Integrated handles provide a secure grip for moving heavy, hot stones.
Versatility
Handles high heat across ovens, grills, and outdoor pizza setups.
Build durability
Robust construction withstands extreme temperatures without cracking or warping.
Surface area
Fifteen-inch diameter offers ample space for standard large pizzas.
Key Specs
Material
Cordierite
Shape
Round
Diameter
15 inches
Weight
8.4 lbs
Max Temperature
1100 degrees Fahrenheit
Oven Safe
Yes
Grill Safe
Yes
Dishwasher Safe
No
Handle Type
Built-in
Surface Type
Glazed
Know before you buy
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