Mrs. Anderson's Proofing Baskets

A proofing basket, or banneton, provides essential structure to your dough during the final rise. It prevents the dough from spreading outward, encouraging it to rise upward instead, which results in a better shape and a more professional artisan appearance.

The liner creates a smooth, clean finish on your loaf, which is ideal for doughs with higher hydration levels that might stick to the rattan. Using the basket without the liner allows the rattan to imprint the classic, decorative coiled pattern onto the crust.

These baskets are not dishwasher safe. To clean, simply shake out any excess flour and let the basket air dry completely in a well-ventilated area. If dough gets stuck, let it dry and use a stiff brush to remove it; avoid using water, as moisture can lead to mold.

Yes, you should season the basket by lightly misting it with water and dusting it thoroughly with flour—rice flour works best to prevent sticking. Rub the flour into the rattan coils, tap out the excess, and let it dry completely before your first use.

No, these baskets are strictly for the proofing stage. They are made of natural rattan and are not designed to withstand the heat of an oven; you must turn the dough out onto a baking sheet or into a Dutch oven before baking.