Mrs. Anderson's Bread Proofing Basket

The liner is optional. You can use it to prevent sticking and ensure a clean release, especially with wetter, high-hydration doughs. If you prefer the classic coiled pattern on your crust, you can dust the rattan basket directly with flour instead.

This basket is not dishwasher safe. Simply shake out any excess flour and let it air dry completely. If dough gets stuck in the coils, use a stiff brush to remove it once dry; do not submerge the basket in water.

Yes, it is ideal for sourdough. The natural rattan construction wicks moisture away from the dough's surface, which helps create a crispier crust, while the basket provides the necessary support for the dough to hold its shape during the final rise.

If you are not using the liner, generously dust the basket with rice flour before placing your dough inside. Rice flour is less likely to absorb moisture and turn into a paste, making it the most effective way to ensure a clean release.

No, this is a proofing basket, not a baking mold. It is designed only to support the dough during the rising process; you must transfer the dough to a baking stone, sheet, or Dutch oven once it has finished proofing.