Mrs. Anderson's Brotform Bread-Proofing Basket

A brotform basket supports the structure of softer, high-hydration doughs during their final rise. It helps the loaf maintain its oval shape and prevents it from spreading out flat before it hits the oven.

Yes, you can use the basket without the liner if you want to imprint the traditional spiral rattan pattern onto your crust. If you choose this method, be sure to dust the basket thoroughly with flour to prevent the dough from sticking.

The basket itself is not dishwasher safe and should be cleaned by brushing out excess flour and letting it air dry completely. The cotton-linen liner is removable and can be hand-washed or machine-washed as needed.

It is ideal for sourdough and yeast-based artisan loaves. However, it is specifically designed for proofing; you should never place the basket itself inside the oven, as the rattan material is not heat-resistant.

This basket is sized for standard artisan loaves, typically those made with 500 to 750 grams of flour. It is best suited for medium-sized loaves rather than large, multi-pound batches.