360 Cookware Sauté Pan

This technology uses a precision-fit lid to create a vapor seal, allowing you to cook at lower temperatures with less water. By trapping moisture inside, it cooks food more evenly and helps retain more of your ingredients' natural nutrients and flavors.

Yes, the surgical-grade stainless steel construction is fully compatible with all cooktops, including induction, gas, electric, and ceramic glass.

Yes, the pan is oven-safe up to 500°F. This makes it a great choice for recipes that start on the stovetop and finish in the oven, such as searing a protein and then roasting it.

This is a high-quality stainless steel pan, not a non-stick coated pan. While it doesn't have a chemical non-stick coating, you can achieve excellent non-stick performance by properly preheating the pan before adding your oil and ingredients.

The pan features ergonomic, stay-cool long handles designed to dissipate heat. While they remain significantly cooler than the pan body, we still recommend using a towel or oven mitt when moving the pan from a high-heat stovetop or out of the oven.

Yes, it is dishwasher safe. However, to maintain the finish and longevity of the stainless steel, hand washing with mild soap and water is generally recommended.