360 Cookware Sauté Pan

This technology creates a vapor seal between the lid and the pan, allowing food to cook in its own natural juices at lower temperatures. It helps retain more nutrients and flavor compared to traditional boiling or high-heat methods.

Yes, the pan is fully induction compatible. Its cladded metal construction is designed to work efficiently across all cooktop surfaces, including gas, electric, and induction.

Absolutely. The pan is oven-safe up to 500°F, making it an excellent choice for recipes that require searing on the stove and finishing in the oven, such as braised meats or frittatas.

While the handles are designed to stay cooler than the pan body, they are made of solid stainless steel and will conduct heat over extended cooking times. We recommend using a kitchen towel or oven mitt when handling the pan on the stovetop.

T-304 is a high-quality, non-reactive stainless steel that is incredibly resistant to rust and corrosion. It ensures that the pan won't impart a metallic taste to your food and will maintain its integrity even with heavy, daily use.

The pan has an inside height of 2.5 inches and a 10.5-inch diameter, providing ample room for braising, sautéing, or shallow frying. The straight-sided design helps contain splatters and liquids effectively.