360 Cookware Sauté Pan

Vapor cooking technology creates a seal between the pan and the lid, allowing moisture to circulate within the pan. This process cooks food in its own natural juices at lower temperatures, which helps retain more nutrients and flavor compared to traditional boiling or high-heat methods.

Yes, the T-316 surgical grade stainless steel construction is fully compatible with all cooktop surfaces, including induction, gas, and electric ranges.

Absolutely. The pan is oven-safe up to 500°F, making it suitable for finishing dishes like frittatas or searing meats that need to be finished in the oven.

While the pan is durable, we recommend hand-washing it to maintain the integrity of the stainless steel finish and ensure the longevity of the vapor seal.

T-316 surgical grade stainless steel is a higher-quality alloy that includes molybdenum, which makes it significantly more resistant to corrosion and pitting than standard 18/10 stainless steel. It is a non-reactive material, meaning it won't impart a metallic taste to your food.

The pan features stay-cool handles designed to dissipate heat, allowing you to handle the pan safely during normal stovetop cooking. However, if you are using the pan in the oven, the handle will become hot, so you should always use an oven mitt.