Maison Demarle Flexipan Cakes Mold

Yes, the mold is engineered to handle extreme temperature shifts, ranging from -40°F to 536°F. This makes it equally effective for baking cakes in the oven or setting frozen desserts and mousses in the freezer.

No, the mold features a permanent non-stick silicone coating that allows baked goods to release effortlessly. You should not need to grease or flour the cavities, even for delicate recipes.

Because the material is highly flexible and pliable, you can simply push the cakes out from the bottom of each cavity. For frozen items, the flexibility allows you to pop them out cleanly without needing to pry or scrape.

Each of the 24 cavities has a volume of 1.88 ounces, making them ideal for small cakes, muffins, or individual dessert portions.

The pan measures 23 inches by 15 inches. Before purchasing, please measure your oven interior to ensure it can accommodate a pan of this size, as it is designed for professional-grade equipment.