Maison Demarle Flexipan Oval Forms
Best professional-grade mold for high-volume pastry and dessert production.
These silicone molds turn delicate pastry work into a foolproof task by eliminating the need for greasing or scraping. While you sacrifice the traditional crust development of metal pans, you gain unmatched consistency and the ability to pop out frozen or baked goods with a single push.
$134.00
at
JB Prince
More Flexipan options
Who it's for
- Bakers seeking flawless presentation and easy cleanup
- Professional chefs needing long-term, high-heat reliability
- Creative cooks exploring diverse pastry and savory recipes
Who should skip it
- Budget-conscious home bakers prioritizing lower upfront costs
- Cooks preferring rigid pans that stand alone
- Home chefs with limited cabinet or drawer space
Performance breakdown
Release Efficiency
Non-stick surface ensures delicate pastries pop out without any structural damage.
Thermal Versatility
Handles extreme temperature swings from deep freeze to high-heat baking effortlessly.
Material Flexibility
High-grade silicone allows for easy inversion without compromising the mold shape.
Production Capacity
Thirty cavities per sheet significantly streamline batch baking for professional workflows.
Cleaning Convenience
Smooth finish prevents residue buildup, making manual cleanup quick and simple.
Form Precision
Consistent cavity volume ensures uniform results across every single baked piece.
Key Specs
Material
Silicone
Number of Cavities
30
Pan Type
Baking Mold
Nonstick Coating
Yes
Max Oven Safe Temp Fahrenheit
536
Freezer Safe
Yes
Individual Cavity Volume Ounces
1.86
Pan Length Inches
15
Pan Width Inches
23
Mold Size
15" x 23"
Know before you buy
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Ask Metto anything about the Maison Demarle Flexipan Oval Forms before you decide.