Maison Demarle Flexipan Savarin Mold

No, the silicone surface is permanently treated with a nonstick coating, so you can skip the greasing and flouring steps entirely. Your baked goods will release cleanly without any extra preparation.

Absolutely. Because the material is engineered to withstand temperatures from -40°F to 536°F, it performs just as well in the freezer for mousses and gel-based desserts as it does in the oven for cakes and pastries.

The material is highly flexible, which is its biggest advantage. You can simply push from the bottom of each cavity or even turn the mold inside out to pop your creations out gently and intact.

Maison Demarle molds are designed for professional-grade, long-term use. They are durable enough to be turned inside out without sustaining damage and are built to maintain their shape through repeated heating and cooling cycles.

Each of the 24 cavities has a volume of 2.2 ounces, making them ideal for consistent, portion-controlled savarins or mini cakes.

The pan measures 23 inches by 15 inches. Before purchasing, please measure your oven interior to ensure it can accommodate a pan of this size, as it is larger than a standard residential baking sheet.