Gyokko Kurosujibiki Shiboridashi

The handleless design is intentional, forcing you to hold the vessel directly. This tactile connection helps you gauge the temperature of the water through the clay, ensuring you don't burn delicate green tea leaves.

While it is optimized for Japanese green teas, you can use it for any tea that requires precise, low-temperature brewing. However, because the clay is unglazed and porous, it will absorb the oils and aromas of the tea over time, so it is best to dedicate this pot to one type of tea to avoid flavor cross-contamination.

Rinse it thoroughly with hot water immediately after use and let it air dry completely. Never use soap or detergents, as the porous clay will absorb the chemicals and ruin the flavor of your future brews.

Yes, this is a traditional size for high-quality Japanese green teas like gyokuro, which are meant to be brewed in small, concentrated amounts. It is designed for a single, focused serving rather than a large pot for multiple people.

Because it is designed for brewing delicate green teas, you should be using water well below boiling—typically between 120°F and 160°F. At these temperatures, the clay will be warm to the touch but comfortable to hold.